NYU Mycology Group: Mushroom Hunters? In the Middle of New York City?

“We still know so little about fungi. Fewer than 1 percent of mushroom species are known to science,” says Katya Bloomberg, president of the NYU Mycology Group. “But learning about this fascinating kingdom has never been easier.” The club’s mission is to create a community around the study of fungi and its many real-world applications. What’s more, anyone at NYU can join.

Media, Culture, and Communication major Andi Aguilar recently stopped by a party thrown by the NYU Mycology Group in advance of a mushroom fair. Attendees helped pack ingredients for grow kits to give away during the fair. “At my station we cut pieces of cardboard, which I discovered is an easy medium for growing mushrooms,” she explains. “We watched a cool presentation, and I learned so much! For one, there may be more species in the fungi kingdom than any other.” Other popular events have included mushroom walks with the New York Mycological Society in Central Park, a fungal DNA barcoding workshop, and lectures with some of the field’s most innovative thinkers, like William Padilla-Brown (also known as Permaculture Papi) and filmmaker Anthony Basil Rodriguez.

For Katya, who is pursuing graduate work in Steinhardt’s Food Studies program, the NYU Mycology Group has been a great way to dive deeper into a fascinating subject. “I am learning something new all the time,” she remarks. For those interested in furthering their own journey, Katya’s advice is simple: “While it’s great to read posts on social media, it’s best to get out there and start looking for any kind of mushroom one can find.” She adds, “Mushrooms are everywhere and come in so many shapes, sizes, and colors. Urban settings like New York City are no exception—we just need to get outside!”