Two slices of pizza on plates.

There are more than 300 student-led clubs and organizations to check out at NYU. While some have niche audiences (think the AI in Dentistry Club or the NYU Video Game Orchestra), others are beloved by students across interests, majors, and perspectives. NYU Pizza Club is high on this list because, let’s face it: Pizza is something most college students can agree on! Club members come together to try out pies from nearby shops, bond with pizza-loving peers, and even chat with pizza influencers about what makes a New York City slice superior. And fortunately, whether it’s a late-night dollar slice or a gourmet pie, New York City is home to some of the world’s greatest pizza.

A vintage retail sign that reads

NYU Pizza Club, Fresh From the Oven

As a first-year student on the men’s basketball team, Alan Mashensky sought a way to get involved on campus outside of athletics. Wandering through NYU Club Fest, where students discover all sorts of clubs and organizations, he noticed a lack of pizza-related groups. Inspiration—and perhaps a bit of hunger—struck, leading him to the Student Activities Board with an idea for a club dedicated to building community around pizza. After completing a new club application process, NYU Pizza Club was born.

“We had about 60 students at the first meeting, so there was a really big interest in something like this on campus,” says Alan, who is now a senior Economics major at the College of Arts and Science. Two years later and NYU Pizza Club is thriving with 320 students on the roster. “It’s been an incredible thing to see grow.”

Students eating pizza and talking during an NYU Pizza Club meeting.

What To Expect at an NYU Pizza Club Meeting

NYU Pizza Club meets a few times each semester to socialize, relax, and (of course) eat pizza. Some students eat slowly, analyzing every bite for cheesiness, sauce composition, and crust quality. Others are less methodical, but equally passionate. Neither method is right or wrong: Shared enjoyment and connection are what matter. ​

Occasionally, the club hosts special events. For example, Scott Wiener, a pizza influencer who runs Scott’s Pizza Tours, recently stopped by. Scott and his team host tours of New York City’s best pizza shops, referring to themselves as “the world’s biggest pizza nerds.” ​

“Scott spoke about his pizza journey, what pizza means to New York City, and how he shaped his life and community around that,” says Alan. From the New York City water that’s fabled to elevate pizza quality to the hyperspecific makeup of great dough, Scott took club members through everything he considers when evaluating a great slice. “Having someone of his caliber come in and talk to students sets a great precedent for future events,” shares Alan.

A student holding a slice of pizza during an NYU Pizza Club meeting.

NYU Pizza Club’s Favorite New York City Slice

If you’ve read this far, you might be craving a slice of pizza. Fear not: NYU Pizza Club knows where to go. Alan’s top spot is Lucia Pizza, which has multiple locations across the city. “That’s probably my favorite pizza shop of all time,” he says, noting the vodka slice as his go-to order.

​For Josie Munson, a senior majoring in Real Estate at the School of Professional Studies, it’s got to be Mama’s TOO! Pizzeria in the West Village—especially their buffalo chicken slice. “It’s a thick square slice with a variety of classic and unique toppings that make a visit always a treat,” she says. 

While members have their personal favorites, the club uses a 10-star ranking system to collectively judge the pizzas they try, keeping a list of their most-loved pies. Sitting at the top of the list is Lucia Pizza of SoHo, followed by John’s of Bleeker Street. But who knows how the next meeting might ​shake things up?

A neon sign in a window that reads

Coming Together for the Love of Pizza

The only thing better than enjoying a hot, delicious slice of pizza is enjoying it with a group of friends. Ultimately, that’s what NYU Pizza Club is all about. “The club is a great place to find community because it’s about food. Food always brings people together,” says Josie.

Alan met four of his closest friends through NYU Pizza Club and is always forming new bonds with his fellow members. “We get anywhere from 60 to 100 students at each meeting, so you’re constantly making connections,” he says. “That has been the most rewarding thing.”

​Alan, who will graduate soon, plans to stay in New York City and begin a career in finance. Before that, he’ll help NYU Pizza Club’s new president get up to speed, ensuring a bright future for the much-loved group. And while he doesn’t know exactly what his future might hold, there’s one thing he knows for sure: “Pizza will always be a part of my life.”

Olivia Richter is a Senior Writer and Strategist for NYU’s University Relations and Public Affairs Office of Marketing Communications. She is endlessly curious about people, what inspires them, and how they use inspiration to create change—something she finds in abundance at NYU. A New Hampshire native, she encounters her own inspiration when exploring new places, spending time in nature, reading books, and connecting with close friends and family. Olivia holds a BA in Communication Studies from American University.