Faculty

Meet Dr. Marion Nestle–the founder of NYU’s food studies department and a leading influence on food policy, nutrition, and food education.

NYU's core curriculum flexibility allows students to fulfill their graduation requirements enrolling in dynamic courses that interest them.

Since his first semester, NYU Steinhardt junior Pei Lin Lu has gained invaluable faculty mentorship from Professor Catherine Milne.

NYU professors offer office hours to allow students to introduce themselves and ask questions in one-on-one settings.

Tisch student Jo takes you inside what you need to know about how to register for classes as an NYU student.

In her lab and courses, Professor Onyenedum delves into the intriguing traits and evolution of the plants in New York City and beyond.

Faculty Kristoffer Diaz shares his experience writing the Broadway musical ‘Hell’s Kitchen,’ loosely based on the life of Alicia Keys.

As a professor of real estate development at the Shack Institute of Real Estate at the NYU School of Professional Studies, Delaine helps students connect classroom learning and real-world experience.

NYU Professor Vlad Lupan brings his personal experience working with the world’s most influential organizations into the classroom.

Lena Scheen, Chinese literature and history expert and professor at NYU Shanghai, teaches two beloved courses.

Professor Wole Soyinka brings his experience as an artist, playwright, activist, novelist, musician, and Nobel laureate to everything he does—including teaching at NYU.

NYU Liberal Studies professor Leo Douglas shows his students how to emotionally connect with conservation efforts and the people behind them.